Orkney scallop
Cauliflower, brown butter, smoked eel.
£24
Fire, restraint and the seasons — composed nightly.

Maison Orée brings together precise European cooking, British produce and a dining room designed for unhurried evenings.
Our menu moves with the market. Sauces are built over days. Vegetables receive the same attention as the centrepiece.
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“The luxury is attention — to the ingredient, the room and the person at the table.”
Lunch 12:00–14:30 · Dinner 17:30–23:00 · Closed Sunday and Monday.
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